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  • Fri 22 July 2016 @ 16:00 – Tah Chin Workshop – price: 20 p/p

Tah chin (saffron rice) with chicken thigh and chicken breast with barberries from Iran

-you will have the chance to work in different cooking stations and within the team. In the end, we will chat and eat together.

Interested? please contact me at:


Box for comments and reviews